Tomato sauce is a type of canned processed tomato that already has salt, pepper and other seasonings added to it. Look for canned tomato brands that use San Marzano type tomatoes (they don’t have to be from Italy to be good). Pulse them briefly in a food processor, blender (or use an immersion blender) to smooth out the texture. You can also use whole, peeled canned tomatoes. Canned tomato puree: This recipe calls for one 28-ounce can of crushed tomatoes.Pantry staples are the base of this sauce. Canned tomato puree, tomato paste, olive oil and seasonings make a simple pizza sauce. Whether you’re building a pizza with a homemade pizza dough recipe, store-bought prepared dough or pre-baked pizza crust, this is the red pizza sauce to complete your pie. It mingles with the cheese and compliments the pepperoni and all the other toppings on your pizza crust. As the pizza bakes, the sauce concentrates in flavor. The thick sauce is spread out in a layer on the pizza dough. As a matter of fact, the best pizza sauce is typically a simple combo of canned pureed tomatoes and seasoning. I loved the mouth-watering aromas when you walked in the door, the dusty coat of flour on the floor, and of course, giant buckets of pizza sauce that were prepared daily.Ĭlassic pizza sauce doesn’t need to simmer or require any cooking.
I worked at a local pizzeria in high school, where old-school pizza, pizza strips, spinach pies and loaves of Italian bread were baked in an ancient coal-fired oven. Pizzeria-style sauce for take-out pizza at home.
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